Dinner Menu

Bloomer

Oven baked with garlic and rosemary, garlic ciabatta.

Homemade Tartare Sauce.

Topped with Cheddar, Sourdough.

Pan fried in chilli and garlic butter, toasted sourdough.

Hasselback potatoes, wilted spinach, port sauce.

Filled with cheese and leeks, Roasted new potatoes, tenderstem, leek sauce.

Red pepper, vodka and cherry tomato sauce, truffle pecorino.

With mushy peas and tartare sauce.

Slow roasted, servid with garlic mash, braised savoy cabbage and pancetta, red wine jus.

Spicy patatas bravas, samphire, alioli.

On sourdough bun with garnish, beer battered onion rings, smoked bacon, smoked applewood cheese, fries.

On sourdough bun, garnish, mint mayo, fries.

Served on a sourdough bun, chips and relish.

Tomato, mushrrom, onion rings, triple cooked chips and garden peas.

Toffee sauce, ice cream.

Orange and Cointreau clotted cream.

Custard.

Chocolate sauce, ice cream.

With chips, beans or peas.

With chips, beans or peas.

With tomato sauce and cheese.

With chips, add cheese for £1.00 extra.

With chips, beans or peas.