Evening Menu

Bloomer

Crab au gratin, prawns in marie rose, smoked salmon, mussels in garlic cream, whitebait, garlic mayo, bloomer.

Homemade Tartare Sauce.

Sourdough.

Red onion chutney, salad.

Potato terrine, wilted spinach, port cherry sauce.

Roasted new potatoes, tenderstem leek sauce.

Spinach, olives, garlic ciabatta.

Tripple cooked chips, fine beans, gravy.

With mushy peas and tartare sauce.

Basmati rice, flatbread, poppadom, chutney.

Wholegrain mustard mash,tenderstem, welsh cider sauce.

Slow roasted, servid with garlic mash, kale, red wine jus.

Lyannaise potatoes, fine beans, garlic cream sauce.

On sourdough bun with garnish, beer battered onion rings, smoked bacon, smoked applewood cheese, fries.

On sourdough bun, garnish, mint mayo, fries.

Served on a sourdough bun, chips and relish.

Tomato, mushrrom, onion rings, triple cooked chips and garden peas.

With chips, beans or peas.

With chips, beans or peas.

With tomato sauce and cheese.

With chips, add cheese for £1.00 extra.

With chips, beans or peas.