Dinner Menu
Starters
Soup of the Day
£6.00
Bloomer
Creamy Garlic Mushrooms
£6.50
Topped with Cheddar, Sourdough.
Breaded Brie Bites
£6.50
Red onion marmalade
We also have a daily specials menu
Please ask your waiter for details.
Main Courses
Breast of Duck
£18.50
Potato gratin, chantennay carrots, port and orange marmalade sauce.
The Cove Chicken
£16.50
Filled with cheese and leeks, Roasted new potatoes, tenderstem, leek sauce.
Wild Mushroom Risotto
£15.00
Garlic ciabatta.
Beer battered Haddock and Chips
£15.50
With mushy peas and tartare sauce.
We also have a daily specials menu
Please ask your waiter for details.
From the Griddle
Short Rib Steak Burger
£16.00
On sourdough bun with garnish, beer battered onion rings, smoked bacon, smoked applewood cheese, fries.
Vegan Burger
£15.00
Served on a sourdough bun, fries and relish.
10 oz Sirloin Steak
£26.00
Tomato, mushrrom, onion rings, triple cooked chips and garden peas.
(Add King Prawns in Garlic Butter)
£4.00
Desserts
See Blackboard for Details
All Desserts £6.00
Ice Cream / Sorbets available
Sides/Sauces
Chips/Fries
£3.75
Onion Rings
£4.50
Garlic Ciabatta
£4.00
Garlic Ciabatta with Cheese
£5.50
Selection of Focaccia Breads/Oils
£6.00
Childrens Menu
Sausage
£7.50
With chips, beans or peas.
Breaded Chicken Goujons
£7.50
With chips, beans or peas.
Pasta
£7.50
With tomato sauce, cheese and garlic ciabatta.
Beef Burger
£8.00
With chips, add cheese for £1.00 extra.
Haddock Goujons
£8.00
With chips, beans or peas.